Victoria Sponge is one of the most popular cakes in Great Britain. It is a light, fluffy sponge cake filled with raspberry/strawberry jam and buttercream icing. With its simple yet elegant design, it’s no wonder why this classic British treat has been around for centuries. Victoria Sponge Video Recipe Named […]
Serving = 7-8 persons Ingredients, Self raising flour 225 gm sugar 225 gm unsalted butter 225 gm (at room temperature)(Use unsalted LURPAP spreadable butter for best results) eggs large 4 (at room temperature) baking powder 2 tsp salt a pinch vanilla extract 1-1/2 tsp Strawberry jam 100-150 gm Directions,
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.