Making homemade channa masala / chickpea masala is really easy, just make it and save it in a air tight container and use it whenever you need. Serving=Good for almost 500-700 g chickpeas. Ingredients, Big cardamom seeds 1/2 tsp Whole Cumin 2 tsp Whole Coriander […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.