Homemade Spices
Making homemade channa masala / chickpea masala is really easy, just make it and save it in a air tight container and use it whenever you need. Serving=Good for almost 500-700 g chickpeas. Ingredients, Big cardamom seeds 1/2 tsp Whole Cumin 2 tsp Whole Coriander […]
Shahi Garam masala is an aromatic mixture of spices, used as a base in many Indian/Pakistani dishes, like curry, to bring flavour and warmth. Its best when made with whole spices that have been roasted and ground. I got so many requests on how to made this with exact ratio and […]
Garam masala is an aromatic mixture of spices, used as a base in many Indian/Pakistani dishes, like curry, to bring flavour and warmth. Its best when made with whole spices that have been roasted and ground. I got so many requests on how to made this with exact ratio and proper […]
Homemade daleem also called haleem masala. Daleem masala serving = this is enough for almost 1 kg meat daleem Ingredients, For daleem masala Dry kashmiri red chilies 50 g Whole dry coriander 2 tbsp Whole cumin 2 tbsp Whole black cumin 1 tbsp Small cardamom seeds 1 tsp […]
Serving = This masala will be enough for almost 3-4 Kg meat Ingredients, Citric acid (tatri) 1/2 tbsp cumin seeds (zeera) 3 tbsp black cumin (kala zeera) 1 tbsp fennel seeds (sonf) 2 tbsp star anise (badyan ka phool) 1 big cardamom seeds 1/2 tbsp whole […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.