Serving = 3-4 persons Ingredients, lamb/goat meat with bones 400 gm yogurt 200 gm tomato 2 garlic paste 1 tbsp ginger paste 1 tbsp green chili 1-2 salt 1 tsp red pepper powder 1/2 tsp fresh coriander powder 1 tsp turmeric powder 1/4 tsp cumin powder 1 tsp garam masala […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.