Simple Meat Karahi

Written by on in Beef and mutton, Curry, Main course, Recipes for dummies
Serving = 3-4 persons

Ingredients,

  • lamb/goat meat with bones 400 gm
  • yogurt   200 gm
  • tomato  2
  • garlic paste  1 tbsp
  • ginger paste   1 tbsp
  • green chili  1-2
  • salt  1 tsp
  • red pepper powder   1/2 tsp
  • fresh coriander powder  1 tsp
  • turmeric powder  1/4 tsp
  • cumin powder   1 tsp
  • garam masala powder  1/2 tsp
  • lemon juice   1 tsp
  • oil  5-6 tbsp

Directions,

1.add 5 -6 tbsp oil in a pan,add ginger garlic paste stir for 10 seconds.
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1.add 5 -6 tbsp oil in a pan,add ginger garlic paste stir for 10 seconds.
2. now add meat stir for 1-2 minutes on medium heat.
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2. now add meat stir for 1-2 minutes on medium heat.
3. add 3 cups of water ,with lid on cook it for 1-1/2 hour.stir it after every 15 minutes.
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3. add 3 cups of water ,with lid on cook it for 1-1/2 hour.stir it after every 15 minutes.
4. after 1-1/2 hour or 80% tender meat add all spices and tomatoes .
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4. after 1-1/2 hour or 80% tender meat add all spices and tomatoes .
5. first on high heat cook it for 2-3 minutes, then with lid on cook for 2 minutes with lid on.
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5. first on high heat cook it for 2-3 minutes, then with lid on cook for 2 minutes with lid on.
6. now add yogurt and green chillies .cook on high heat until a thick gravy.
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6. now add yogurt and green chillies and 1 tsp lemon juice .cook on high heat until a thick gravy.
7. add fresh coriander. serve.
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7. add fresh coriander.
serve.

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