Baked yogurt Chicken

Written by on in Chicken, Main course, Ramadan Recipes, Uncategorized

Ingredients,

  • Chicken with bones small pieces   800 gm
  • yogurt   4 tbsp
  • salt   1 tsp
  • garam masala 1 tsp
  • nutmeg powder   1/4 tsp
  • lemon juice   3 tbsp
  • garlic paste   1 tbsp
  • meat tenderizer  1/4 tsp
  • oil   4 tbsp
  • onion   1

Directions,

1.in a bowl add yogurt,salt,garam masala,nutmeg powder,garlic paste,oil,lemon juice mix well then marinate chicken in it.
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1.in a bowl add yogurt,salt,garam masala,nutmeg powder,garlic paste,oil,lemon juice mix well then marinate chicken in it for 2 hours.
2.preheat the oven on 200 C.bake the chicken for 30 minutes.
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2.preheat the oven on 200 C.line a foil in a roasting pan.bake the chicken for 30 minutes.
3 now take out the roasting pan from oven.take out all juices in a frying pan.roast the chicken again on 200 C for 10 minutes.
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3 now take out the roasting pan from oven.take out all juices in a frying pan.roast the chicken again on 200 C for 10 minutes.
4. in chicken juices on high heat cook cubed onion until all juices evaporate.
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4. in chicken juices on high heat cook cubed onion until all juices evaporate.
5. like this.
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5. like this.
6. mix these onions in baked chicken .serve.
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6. mix these onions in baked chicken .serve.

7. serve it with imli chatni/tamarind dip or mint yogurt/podina raita.

 

 

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