Carlotte Royale

Ingredients,

  • ready made swiss roll   1 big
  • milk  1 cup
  • egg yolks  4
  • sugar  1/2 cup
  • vanilla essence 2 tsp
  • gelatin powder 2 tbsp
  • double  fresh cream  300ml

Directions,

1. Take 4 egg yolks, add 12 tsp sugar and 2 tsp vanilla essence in it beat it. 2. boil 1 cup milk in a pan, don't completely boil it,just slightly hot, when you see bubbles with the sides of pan. 3.put the milk in egg mixture, first add a little , mix it then add remaining. see i told you to add milk in egg mixture because if you add eggs in hot milk, they will scramble. so remember to add milk in eggs. mix it well. 4. now cook it on medium heat and stir continuously until its thick. set a side.
  • Facebook
  • Pinterest
1. Take 4 egg yolks, add 1/2 cup sugar and 2 tsp vanilla essence in it beat it.
2. boil 1 cup milk in a pan, don’t completely boil it,just slightly hot, when you see bubbles with the sides of pan.
3.put the milk in egg mixture, first add a little , mix it then add remaining. see i told you to add milk in egg mixture because if you add eggs in hot milk, they will scramble. so remember to add milk in eggs. mix it well.
4. now cook it on medium heat and stir continuously until its thick. set a side.
1. take 2 tbsp gelatin powder ,mix it in 1/2 cup tap water. leave it for 5 minutes. 2. add this in custard mixture, mix well. leave it to cool. 3. beat double cream until stiff peaks, add this in custard mixture. 4. fold it . set aside.
  • Facebook
  • Pinterest
1. take 2 tbsp gelatin powder ,mix it in 1/2 cup tap water. leave it for 5 minutes.
2. add this in custard mixture, mix well. leave it to cool.
3. beat double cream until stiff peaks, add this in custard mixture.
4. fold it . set aside.
1. Take a big round bowl, place plastic wrap in it. 2. now cut the swiss roll into slices. place them in bowl. 3. pour all custard mixture in it. 4. place swiss roll slices on top of it. cove with plastic wrap. place it in fridge for at least 24 hours.
  • Facebook
  • Pinterest
1. Take a big round bowl, place plastic wrap in it.
2. now cut the swiss roll into slices. place them in bowl.
3. pour all custard mixture in it.
4. place swiss roll slices on top of it. cove with plastic wrap. place it in fridge for at least 24 hours.
4. now flip it.  serve cold.
  • Facebook
  • Pinterest
4. now flip it.
serve cold.
a perfect and easy dessert. :)
  • Facebook
  • Pinterest
a perfect and easy dessert. 🙂

7 Comments

Leave a Comment

Your email address will not be published. Required fields are marked *

*