Ingredients,
- ready made swiss roll 1 big
- milk 1 cup
- egg yolks 4
- sugar 1/2 cup
- vanilla essence 2 tsp
- gelatin powder 2 tbsp
- double fresh cream 300ml
Directions,
2. boil 1 cup milk in a pan, don’t completely boil it,just slightly hot, when you see bubbles with the sides of pan.
3.put the milk in egg mixture, first add a little , mix it then add remaining. see i told you to add milk in egg mixture because if you add eggs in hot milk, they will scramble. so remember to add milk in eggs. mix it well.
4. now cook it on medium heat and stir continuously until its thick. set a side.
2. add this in custard mixture, mix well. leave it to cool.
3. beat double cream until stiff peaks, add this in custard mixture.
4. fold it . set aside.
2. now cut the swiss roll into slices. place them in bowl.
3. pour all custard mixture in it.
4. place swiss roll slices on top of it. cove with plastic wrap. place it in fridge for at least 24 hours.
serve cold.
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