Carlotte Royale

Ingredients,

  • ready made swiss roll   1 big
  • milk  1 cup
  • egg yolks  4
  • sugar  1/2 cup
  • vanilla essence 2 tsp
  • gelatin powder 2 tbsp
  • double  fresh cream  300ml

Directions,

1. Take 4 egg yolks, add 12 tsp sugar and 2 tsp vanilla essence in it beat it. 2. boil 1 cup milk in a pan, don't completely boil it,just slightly hot, when you see bubbles with the sides of pan. 3.put the milk in egg mixture, first add a little , mix it then add remaining. see i told you to add milk in egg mixture because if you add eggs in hot milk, they will scramble. so remember to add milk in eggs. mix it well. 4. now cook it on medium heat and stir continuously until its thick. set a side.
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1. Take 4 egg yolks, add 1/2 cup sugar and 2 tsp vanilla essence in it beat it.
2. boil 1 cup milk in a pan, don’t completely boil it,just slightly hot, when you see bubbles with the sides of pan.
3.put the milk in egg mixture, first add a little , mix it then add remaining. see i told you to add milk in egg mixture because if you add eggs in hot milk, they will scramble. so remember to add milk in eggs. mix it well.
4. now cook it on medium heat and stir continuously until its thick. set a side.
1. take 2 tbsp gelatin powder ,mix it in 1/2 cup tap water. leave it for 5 minutes. 2. add this in custard mixture, mix well. leave it to cool. 3. beat double cream until stiff peaks, add this in custard mixture. 4. fold it . set aside.
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1. take 2 tbsp gelatin powder ,mix it in 1/2 cup tap water. leave it for 5 minutes.
2. add this in custard mixture, mix well. leave it to cool.
3. beat double cream until stiff peaks, add this in custard mixture.
4. fold it . set aside.
1. Take a big round bowl, place plastic wrap in it. 2. now cut the swiss roll into slices. place them in bowl. 3. pour all custard mixture in it. 4. place swiss roll slices on top of it. cove with plastic wrap. place it in fridge for at least 24 hours.
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1. Take a big round bowl, place plastic wrap in it.
2. now cut the swiss roll into slices. place them in bowl.
3. pour all custard mixture in it.
4. place swiss roll slices on top of it. cove with plastic wrap. place it in fridge for at least 24 hours.
4. now flip it.  serve cold.
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4. now flip it.
serve cold.
a perfect and easy dessert. :)
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a perfect and easy dessert. 🙂

7 Comments

  1. saba shaikh

    Is there any other option instead of the custard mixture?

  2. saba shaikh

    How should I make a different mixture instead of this custard mixture as my family members don’t like eggs in this much quantity in any recipy

    • Aini Amin

      use custard powder if you do not like eggs… make slightly thick custard then do remaining steps…..
      or you can also make it with ice cream…use any flavour of your choice… leave on room temperature… fill in rolls….freeze them… ice cream cake is ready.

      • saba shaikh

        Thank u soo much for ur reply, but I wanna ask how to do it with an ice cream?? Have to use gelatin powder in that too?? Im afraid if I did anythn wrong it will spoil my swiss roll too..

  3. Can we use any flavor of custard. ? Stawberry. ?

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