Arabic Style Salad Written by Aini Amin on March 18, 2016 in Salad, vegetarian Crunch vegetable with tangy flavor of sumac… Ingredients, red onion 2 big tomato 1 iceburg lettuce 1 small pickled cucumber 2-3 pickled jalapeno 3-4 salt 1 tsp paprika powder 1 tsp sumac powder 3 tsp heaped Directions, Facebook Pinterest 1. Take 2 big red onions, slice them fine and soak them with 1 tsp salt and ice cold water in the fridge for 1 hour….after 1 hour throw all water and wash them properly….this way bitter taste of onions will finish.2. Cut all above vegetables in slices…add in with salt, paprika and sumac powder. Facebook Pinterest 3. Mix well, add more salt or paprika if you like spicy… Facebook Pinterest This salad goes with every Arabic dish and also with Pakistani dishes.