1. Take 2 big red onions, slice them fine and soak them with 1 tsp salt and ice cold water in the fridge for 1 hour….after 1 hour throw all water and wash them properly….this way bitter taste of onions will finish. 2. Cut all above vegetables in slices…add in with salt, paprika and sumac powder.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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