Khubz

Its arabic word for bread (roti) very easy to make and really soft ,you can also use it as naan.

Ingredients,

  • plain flour or wheat flour   500 g (I am using plain flour)
  • active dry yeast   2 tsp
  • sugar  1 tsp
  • salt  1/2 tsp

Directions,

1. Add all above ingredients in a bowl. knead it with almost 1-1/2 cup tap water.... water should not be too hot or too cold.
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1. Add all above ingredients in a bowl.
knead it with almost 1-1/2 cup tap water….
water should not be too hot or too cold.
2. mix it first in a bowl ,then put it on a clean surface and knead well with palm of your hands... apply oil in a bowl...put the dough in it...cover with cling film and keep in a warm place for almost 1 hour .
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2. mix it first in a bowl ,then put it on a clean surface and knead well with palm of your hands… apply oil in a bowl…put the dough in it…cover with cling film and keep in a warm place for almost 1 hour .
3. after 1 hour dough will be double in size, take a hand full of dough...make a ball with the help of dry flour.
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3. after 1 hour dough will be double in size, take a hand full of dough…make a ball with the help of dry flour.
4. Roll it.
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4. Roll it.
5. heat a griddle pan or tawa nicely...put this khubz on it....when you see bubbles on it, turn it.
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5. heat a griddle pan or tawa nicely…put this khubz on it….when you see bubbles on it, turn it.
6. cook the other side for almost 30 seconds or until nicely done, do not cook it too much.
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6. cook the other side for almost 30 seconds or until nicely done, do not cook it too much.
7. Khubz are ready...serve them hot, make shawarma or serve with your favorite curry .
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7. Khubz are ready…serve them hot, make shawarma or serve with your favorite curry .

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