Channa mirch pulao

Channa Mirch Pulao

Channa Mirch Pulao

Serving = 4persons

Ingredients,

List 1,

  • Rice   350 gm
  • chickpeas boiled   350 gm
  • yogurt  250 gm
  • oil or ghee  1/2 cup
  • onion  1 medium
  • cumin seeds  1 tbsp
  • green chilies  3-4
  • salt  1 tsp or as required
  • chicken cube 1 (optional)

List 2,

  • Kashmiri dry red chilies  5-6
  • big cardamom 4-5
  • small cardamom  4-5
  • cloves  1/2 tsp
  • cinnamon stick  2
  • cumin seeds  1 tsp
  • bay leaf  2

Yogurt mint dip (click here for recipe)

Directions,

1. Heat oil in a pan,add kashmiri red chilies , stir for 5-10 seconds,......now add all list 2 spices, stir for 10-15 seconds but do not burn them,keep the heat on medium......now add finely sliced onion,stir for 1 minute, do not brown them because we need our rice colour white at end...now add 1 tbsp cumin and green chilies cut in half, stir for 10 seconds.
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1. Heat oil in a pan,add kashmiri red chilies , stir for 5-10 seconds,……now add all list 2 spices, stir for 10-15 seconds but do not burn them,keep the heat on medium……now add finely sliced onion,stir for 1 minute, do not brown them because we need our rice colour white at end…now add 1 tbsp cumin and green chilies cut in half, stir for 10 seconds.
2. Now add boiled chickpeas, stir for 30 seconds,then add beaten yogurt and stir....now add 450 ml water and let it boil...add 1 hour soaked rice in it with salt and chicken cube, cook on high heat until all water evaporates.
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2. Now add boiled chickpeas, stir for 30 seconds,then add beaten yogurt and stir….now add 450 ml(almost 2 cups) water and let it boil…add 1 hour soaked rice in it with salt and chicken cube, cook on high heat until all water evaporates. (For every 1 cup of rice we add 1-1/2 cup of water in cooking).
3. When all water evaporates, with tight lid on very low heat cook it for 10 minutes.
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3. When all water evaporates, with tight lid on very low heat cook it for 10 minutes.
Channa mirch pulao is ready.
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Channa mirch pulao is ready.
serve it with chatpata fresh salad...for salad cut 1 onion and 1 tomato,add salt ,red chili,lemon juice as required... serve
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serve it with chatpata fresh salad…for salad cut 1 onion and 1 tomato,add salt ,red chili,lemon juice as required… serve
also serve it with yogurt mint dip, recipe link is above in ingredients list.
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also serve it with yogurt mint dip, recipe link is above in ingredients list.

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