Murgi ky Pasandy(boneless chicken curry)

Written by Aini Amin on October 30, 2015 in Chicken, Curry

Murgi ky pasanday is very nice flavored boneless chicken curry recipe.

Serving = 4 persons

Ingredients,

List 1

boneless chicken 1/2 kg
yogurt 1/2 cup
salt 1 tsp or as required
red chili powder 1/4 tsp
ginger garlic paste 2 tsp
oil 1/4 cup

List 2,

cumin seeds (zeera) 1/2 tsp
sesame seeds (sfaid til)1/2 tsp
desiccated coconut (pisa nariyal) 1/2 tsp
poppy seeds (khaskhas) 1 tsp
Kashmiri whole red chilies 3-4
roasted grams (bhunnay channy)3 tsp

Directions,

1. Take all list 2 ingredients, dry roast them.

2. Grind them very fine.

3. take boneless chicken, add grind spices, and yogurt, mix well ,set a side for half hour.

4. Heat 1/4 cup oil in a pan, add marinated chicken with ginger garlic paste and salt, red chili.

5. stir until oil separated from gravy.

5. add 1 cup water and let it cook with lid, for 20-25 minutes, until chicken is nicely tender.

7. Give it coal smoke.

garnish with fresh coriander and green chili. serve with naan — garnish with fresh coriander and green chili.
serve with naan

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