Fried potatoes are a classic and beloved dish that can be enjoyed for any meal. Cumin and chili add the perfect kick to the already delicious potato, creating an irresistible snack or side dish.
My mom has been cooking her famous cumin chili fried potato recipe for our family since before I can remember. She serves this dish whenever we have special occasions, and it’s always a crowd pleaser. Every time I bite into the crisp potato slices, which are fried with a medley of spices including cumin and chili flakes, I’m whisked away to my childhood home where my mom would lovingly prepare this meal for us.
This recipe is a staple in our household and is one that I will continue making in years to come. The combination of flavors from the cumin and green chili give each bite an unique yet approachable flavor that even picky eaters can appreciate. My mother always adds extra chili for those who like their food extra spicy! Here are some of my other fried food recipes
Ingredients
- potatoes 4 medium
- salt 1/2 tsp
- red chili powder 1/4 tsp
- cumin whole 1 tbsp
- coriander powder 1 tsp
- turmeric powder 1/4 tsp
- lemon juice 1 tbsp
- green chilies 2
- fresh coriander
- fresh sliced ginger
- oil for frying
Directions,
- Cut potatoes in round slices and fry them, set aside.
- Now take another pan add 1 tbsp oil ,add whole cumin let it cook for 10 seconds
- Now add fried potatoes, salt, red chili powder, turmeric powder, coriander powder, lemon juice, green chilies cut in long strips, mix them on high flame.
- Turn off the heat add fresh coriander, fresh ginger sliced.
