Hummus

Hummus

Hummus Recipe

Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. 

As an appetizer and dip, diners scoop hummus with flatbread, such as pita. It is also served as part of a meze or as an accompaniment to falafel, grilled chicken, fish, or eggplant. Garnishes include chopped tomato, cucumber, coriander, parsley, caramelized onions, sautéed mushrooms, whole chickpeasolive oil, hard-boiled eggs, paprika, sumacful, olives, pickles, and pine nuts. Outside the Middle East, it is sometimes served with tortilla chips or crackers

Tahini Paste recipe

Ingredients

  • Boiled Chickpeas  1-1/2 cup
  • Extra virgin olive oil  1/4 cup
  • Lemon juice of 1 lemon
  • Garlic cloves  2
  • Tahini paste  1/2 cup
  • Water  1/3 cup
  • Salt/pepper  a pinch or as required

Picture Directions,

Hummus
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Add all ingredients in a chopper.
Hummus
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Run the chopper until you get a paste.
Hummus
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Decorate hummus with chickpeas, olive oil and sumac powder

 

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