Channa palak pakoray

Palak Channa Pakoray

Written by on in Appetizer, Ramadan Recipes, vegetarian

Palak Channa Pakoray a lovely recipe for making different style of pakoray

Ingredients, list 1

  • boil channa dal  or  boil chickpeas 50 g    1/2cup
  • boil chicken chopped (optional)   50 g    1/2 cup    
  • onion 1  medium
  • fresh coriander chopped  3 tbsp
  • fresh  mint leaves chopped  8-10
  • green chili chopped 1
  • cumin  1 tsp
  • bread crumbs 3-4 tbsp
  • salt 1/2 tsp
  • garam masala 1/4 tsp
  • black pepper  1/4 tsp

List 2,

  • spinach leaves    5-6
  • lemon juice  2 tbsp

List 3,

  • gram flour (besan)   6 tbsp
  • rice flour  3 tbsp
  • salt  1/4 tsp
  • red chili powder  1/4 tsp
  • lemon juice  1 tbsp

Directions,

1. in a chopper ,chop all list 1 ingredients. set aside.
  • Facebook
  • Pinterest
1. in a chopper chop 1 onion very fine,set aside, ,chop all remaining list 1 ingredients. set aside.
2. now from list 2 ,finely chop with knife spinach leaves. add them in chop channa masala, with lemon juice.
  • Facebook
  • Pinterest
2. now from list 2 ,finely chop with knife spinach leaves. add them in chop channa masala,and chopped onion with lemon juice.
3. make small round balls.
  • Facebook
  • Pinterest
3.mix well, make small round balls.
4. mix all list 3 ingredients with water.make a better that's not to runny .
  • Facebook
  • Pinterest
4. mix all list 3 ingredients with water.make a better that’s not to runny .
5. fry in hot oil.
  • Facebook
  • Pinterest
5. fry in hot oil.
serve with your favorite dip.
  • Facebook
  • Pinterest
serve with your favorite dip.

Leave a Comment

Your email address will not be published. Required fields are marked *

*