Chicken Chapli Kabab

Written by on in Appetizer, Chicken, Ramadan Recipes

Ingredients,

  • chicken mince   350 gm
  • hard boil eggs   2
  • egg  1
  • bread crumbs   3 tbsp
  • ginger garlic paste  1 tbsp
  • onion very fine chopped 1 small
  • coriander seeds crushed 1 tbsp
  • cumin seeds crushed  1 tbsp
  • dried pomegranate seeds (anar dana)   1 tbsp
  • salt 1 tsp
  • garam masala powder  1 tsp
  • black pepper crushed  1/2 tsp
  • red chili flakes  1 tsp
  • red chili powder 1 tsp

1-2 tomato and oil for frying

 

Directions,

1.take two hard boil eggs, chop them with knife.
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1.take two hard boil eggs, chop them with knife.
2. now mix all above ingredients.
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2. now mix all above ingredients.
3. make long flat kabab shape and keep a tomato slice in middle, press with hands.
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3. make long flat kabab shape and keep a tomato slice in middle, press with hands.
4. now fry chapli kabab on tomato side first on medium heat in hot oil.first cook completely 1 side, when its done then turn it.
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4. now fry chapli kabab on tomato side first on medium heat in hot oil.first cook completely 1 side, when its done then turn it.

IMAG0408
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serve with raw onion,tamarind dip or yogurt dip.
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serve with raw onion,tamarind dip or yogurt dip.

 

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