Serving = 2-3 persons
Ingredients,
List 1 for marination
- white vinegar 2 tbsp
- salt 1 tsp
- cumin powder 1-1/2 tsp
- brown sugar 3 tsp
- peprika powder 2 tsp
- red chili powder 1 tsp
- small cardamom powder 1/4 tsp
- cinnamon powder 1/4 tsp
- black pepper crushed 1 tsp
- garlic hand chopped 6-7 cloves
- garlic powder 1/2 tsp
List 2
- mutton chops 550-600 gm
- BBQ sauce 2 tbsp
- butter paper
- foil as required
Directions,
2. Take a baking pan layer foil on it, then layer butter paper on it.(butter paper is for saving chops from sticking to bottom).
3. Rub the marination well on chops.
4. Keep chops on butter paper.
Now bake them again on 250 C for 5-6 minutes.
