Serving = 4 persons
Ingredients,
List 1,
- beef with bones 550-600 gm
- garlic cloves 6-7
- ginger 2 inch piece
- green chilies 2
- onion 2 medium
- yogurt 1 cup
- almonds 16-17
- whole black cumin 1/4 tbsp
- whole cumin 1/2 tbsp
- whole coriander 1 tbsp
- oil 1/4 cup
- desi ghee 2 tbsp
- salt 1-1/2 tsp or as required
- crushed red pepper 1 tbsp
- turmeric powder 1/2 tsp
- nutmeg powder 1/2 tsp
List 2 for Whole spices bag
- big cardamom 4
- small cardamom 8-10
- cinnamon stick 1
- bay leave 2
- star anise 2
- cloves 1 tsp
- whole black pepper 1 tsp
List 3 for rice boiling
- rice 350 gm
- black cumin seeds 1/4 tbsp
- cumin seeds 1/2 tbsp
- star anise 1
- salt 3 tsp
List 4 for layering rice (Dum)
- Yellow food colour 1/4 tsp
- milk 1/8 cup
- Kewra water 1 tbsp
- fresh chopped mint 2 tbsp
- fresh chopped coriander 2 tbsp
Directions,
4. Keep them in a cheese cloth and make a bag.Bag should be loose so the spices have space to release their aroma and taste.
you can also add these spices with out bag.
5. finely slice 2 onions fry them until crispy.
6. take out on paper towel , set a side.
8. Turn on the heat stir and cook until all juices evaporates.
9. now add bag of spices with fried onions we made.(save some fried onion for end dum)
10. Add 1/2 tsp turmeric powder, 1 tbsp crushed chilies, 1/2 tsp nutmeg powder, and salt 1-1/2 tsp. Stir on medium heat for 1 minute .
12. Add grind almond mixture we made above.
13. Stir and cook for 1 minute.
14. now add 2 glass water and let it cook with lid until meat is tender. at end there should be 1 cup water in it. turn off the heat set a side.
when its boiling add in half hour soaked rice and cook them until 2 kani, (2 kani is when you break the rice it will break in 3 pieces).
now strain the rice. Throw all water.
now turn the heat to low and let it cook for 10 minutes.
