One of the popular Chinese Paki recipe …. Different people make it in different styles, some add vegetables, some fry chicken some not, some like to have it with lot of gravy …. My way of making this is simple and quick with some gravy ..usually I make it in 2 styles, 1 with fried chicken, in other way I don’t fry chicken…this time I am showing you 1 way of making this … 🙂
Serving = 4
Ingredients,
List 1 Chicken marination
Chicken boneless  300-400 g
salt  1/2 tsp
black pepper  1/4 tsp
plain flour  2 tbsp
corn flour  1 tbsp
egg 1
garlic chopped  1 tsp
oil 1tbsp
List 2
oil  2 tbsp
garlic chopped  1-1/2  tbsp
corn flour  1-1/2 tsp
green onions  3-4
white vinegar  1 tbsp
List 3 for sauce
tomato ketchup  1/4 cup
sriracha sauce  or hot sauce  2 tbsp
red chili flakes  1/2 tbsp
sugar  2 tsp
soy sauce  1 tbsp
Worcestershire sauce 1 tbsp
salt  1/2 tsp
black pepper  1/4 tsp
water  1/4 cup
Directions,
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1. Cut boneless chicken in small cubes.
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2. Add all above list 1 ingredients.
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3. Mix well.
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4. Fry chicken in batches, until golden and set a side.
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5. Add 3 tbsp oil in a wok… add chopped garlic 1 tbsp..fry it until light brown…Do not burn it .
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6. Add all above list 3 sauce ingredients and stir for 1 minute on medium heat.
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7. Add fried chicken, mix well, then add 1/2 cup water mix in 1-1/2 tsp corn flour…mix then add green onions and white vinegar… turn the heat slow and let it cook for 3-4 minutes. I add just a pinch of red food colour in it at this stage to get perfect red colour, you can do so if you want.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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