Chinese fried rice

Egg Fried Rice

Written by in Chinese, rice

Egg fried rice …   they go with any Chinese gravy or dry dish. I like to add just 1 vege in it and that is green onion, usually people add carrots, capsicum, mushroom in it but I like it simple just with eggs and lot of green onions. Try it my way and you would definitely like it 🙂

Serving = 4

Ingredients,

  • Rice  2 cups
  • salt  2 tsp
  • white vinegar  1 tbsp
  • oil 3 tbsp

List 2,

  • Eggs  4
  • green onion  3-4
  • light soy sauce  3 tbsp
  • garlic chopped  1 tbsp
  • salt  1/2 tsp
  • black pepper  1 tsp

Directions,

1. First wash and soak rice for half hour...fill a pan with water and let that boil ..then add 2 tsp salt and soaked rice...let them boil for 2-3 minutes or until half done. Strain them.
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1. First wash and soak rice for half hour…fill a pan with water and let that boil ..then add 2 tsp salt and soaked rice…let them boil for 2-3 minutes or until half done.
Strain them.
2. In a pan add 2 tbsp oil in bottom... put strained rice on it and sprinkle 1 tbsp white vinegar ...with tight lid on very low heat cook it for 10 minutes.... After 10 minutes stir them and let them cool.
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2. In a pan add 3 tbsp oil in bottom… put strained rice on it and sprinkle 1 tbsp white vinegar …with tight lid on very low heat cook it for 10 minutes….
After 10 minutes stir them and let them cool.
3. Beat 4 eggs with 1/4 tsp of salt and black pepper...
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3. Beat 4 eggs with 1/4 tsp of salt and black pepper…
4. In a wok add 3 tbsp oil and turn on the heat, now add half eggs mixture and make scramble...take out and repeat with remaining mixture.
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4. In a wok add 3 tbsp oil and turn on the heat, now add half eggs mixture and make scramble…take out and repeat with remaining mixture.
5. Now in same wok add 2-3 tbsp oil and add 1 tbsp chopped garlic, stir 5 seconds.
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5. Now in same wok add 2-3 tbsp oil and add 1 tbsp chopped garlic from list 2, stir 5 seconds.
6. Add rice, eggs, green onion and all list 2 ingredients.
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6. Add rice, eggs, green onion and all remaining list 2 ingredients.
7. Mix and taste salt, if you feel its less add more.
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7. Mix and taste salt, if you feel its less add more.
Chinese fried rice.
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Egg fried rice.

 

4 Comments

  1. Riaz Ahmed Siddiqui
    June 3, 2016 at 2:28 am  ·  Reply

    Very good and new stile dish

  2. Faiza farhan
    January 14, 2020 at 8:42 am  ·  Reply

    Salam sister
    U wrote plain flour during marination of chicken boneless
    So this plain flour means simple aata or u mean maida ?

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