This is simple Chicken Stroganoff recipe with chicken and mushroom creamy sauce and boiled egg noodles, I just add more paprika and crushed black pepper in it to give it nice flavors as my family like. If you don’t like to much paprika, add less 🙂
Serving=4-5
Ingredients,
Chicken boneless small cubes 1-1/2 cup
Mushroom 8 medium size
Butter 4 tbsp
Cream 2 cups
White vinegar 3-1/2 tbsp
Garlic finely chopped 1 tbsp
Tomato puree 4 tbsp
Paprika powder 1 tbsp heaped
Salt 1/2 tsp
Chicken cube 1
Black pepper crushed 2 tsp
Green onion 2-3
Boiled egg noodles 4 cups
Directions,
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1. Boil water in a pan with 2 tsp salt, add egg noodles in it. boil for 5-6 minutes or as written on packet.
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2. Strain it, wash with tap water. set a side.
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3. Take 4 tbsp butter in a pan.
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4. Add Finely chopped garlic 1 tbsp, stir for few seconds.
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5. Add cubes of chicken and cook on high heat until all juices evaporates from it.
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6. Now add sliced mushrooms, tomato puree, salt 1/2 tsp, paprika 1 tbsp.
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8. Now cook it for 3-4 minutes and add black pepper crushed.
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8. Add fresh cream, turn the heat slow and cook.
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9. Add white vinegar and cook on low heat until thick.
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10. Sprinkle green onion, turn off the heat. Now taste it and if you feel add more salt and paprika.
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Serve on a bed of boiled egg noodles or keep gravy on 1 side of plate and egg noodles on another side of plate.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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