Channa Masala is delicious vegetarian recipe. You can eat them as it is like a channa chat or serve them with pooris. Both options are good. I usually made them when I need a quick dish for guests. Made with less ingredients this recipe is super easy and awesome.
I used Laziza Channa Masala in this recipe, you could use any ready made channa masala.
Serving = 2
- Chickpeas boiled (I used 1 can) 400 g
- Channa masala 1-2 tbsp
- Tomato puree 1 heaped tbsp
- Oil 1-2 tbsp
- Lemon juice 1 tbsp
- Fresh coriander for garnish