Qeema Kachori with Aloo Tarkari

Serving = this recipe will make 8 kachories

Ingredients,

For making Kachori dough   List 1

  • Plain flour   300 gm   (maida)
  • carom seeds (ajwain)   1/2 tsp
  • salt 1/2 tsp
  • baking powder  1/2 tsp
  • oil for frying

For Aloo tarkari   List 2

  • potatoes  2
  • black onion seeds (kalonji)   1 tsp
  • cumin seeds (zeera) 1 tsp
  • black mustard seeds  (rai dana)   1 tsp
  • turmeric powder  1/2 tsp
  • kashmiri red chili powder  1/2 tsp
  • salt  1/2 tsp or as required
  • lemon juice  2-3 tbsp
  • green chili  1
  • fresh coriander for garnish

For mince filling  list 3

  • lamb or goat mince  250 gm
  • ginger garlic paste   1 tbsp
  • onion 1 medium
  • oil  2 tbsp
  • salt  1/2 tsp
  • red chili powder  1/2 tsp
  • black pepper powder  1/2 tsp
  • lemon juice  3 tbsp
  • fresh green chilies  1-2
  • fresh coriander  1/4 bunch

Directions,

For making mince filling,

1. Heat a pan, add 2 tbsp oil with 1 tbsp ginger garlic paste, stir for 10 seconds. 2. Add 1 finely chopped onion in it, stir until changes its colour. 3. Add mince, stir on high heat until all extra juices evaporates. 4. Now add salt, red chili powder, black pepper powder, stir. 5. Add finely chopped green chilies and chopped coriander. 6. Stir and with lid cook for 10 minutes on slow heat or until meat is nicely tender. Make sure there is no moisture in mince at end, because we will fill it in kachori and it needs to be nicely dry.
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1. Heat a pan, add 2 tbsp oil with 1 tbsp ginger garlic paste, stir for 10 seconds.
2. Add 1 finely chopped onion in it, stir until changes its colour.
3. Add mince, stir on high heat until all extra juices evaporates.
4. Now add salt, red chili powder, black pepper powder, stir.
5. Add finely chopped green chilies and chopped coriander, and 3 tbsp lemon juice.
6. Stir and with lid cook for 10 minutes on slow heat or until meat is nicely tender. Make sure there is no moisture in mince at end, because we will fill it in kachori and it needs to be nicely dry.
Now let is cool... set a side.
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Now let is cool… set a side.

For making Aloo Tarkari

1. Take a pan, add 2 tbsp oil, add cumin,black onion seeds, rai dana, let them crackle.
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1. Take a pan, add 2 tbsp oil, add cumin,black onion seeds, black mustard seeds, let them crackle.
2. Add 2 cubed potatoes, stir.
3. Add salt, turmeric, red chili powder.
4. stir for 10 seconds.
5. add 1 cup water, let it boil and with lid cook until potatoes are tender.
6. mash potatoes with spoon. add lemon juice mix well. turn off the heat.
add fresh coriander and green chilies.
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add fresh coriander and green chilies.

For making Kachori dough

1. In a bowl add plain flour, salt and carom seeds. 2. add water and combine well. 3. keep it on plain surface, knead it with hands. 4. knead until you get nice medium soft dough.
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1. In a bowl add plain flour, salt and carom seeds.
2. add water and combine well.
3. keep it on plain surface, knead it with hands, 
4. knead until you get nice medium soft dough.
5. spread dough with your hands in square. sprinkle 1/4 tsp baking powder on it. 7. Roll it. 8. fold the roll. Now again repeat this process, spread the dough in square, sprinkle 1/4 tsp baking powder on it, roll it, and fold the roll again. 6.
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5. spread dough with your hands in square. sprinkle 1/4 tsp baking powder on it.
6. Roll it.
7. fold the roll.
Now again repeat this process, spread the dough in square, sprinkle 1/4 tsp baking powder on it, roll it, and fold the roll again. 

8. Again spread the dough. Spread 2 tbsp oil on it. 9. Fold it. 10. cover with plastic wrap. Set a side for 10 minutes.
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8. Again spread the dough. Spread 2 tbsp oil on it.
9. Fold it.
10. cover with plastic wrap. Set a side for 10 minutes.
11. Make 8 balls. 12. Oil flat surface, spread 1 ball on it, keep 1 tbsp mince on it. 13. close it. 14. press it with fingers and make round kachori. 15. Fry in hot oil....oil should be nicely hot.
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11. Make 8 balls.
12. Oil flat surface, spread 1 ball on it, keep 1 tbsp mince on it.
13. close it.
14. press it with fingers and make round kachori.
15. Fry in hot oil….oil should be nicely hot.
Kachori is ready.
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Kachori is ready.
serve with pickle and aloo tarkari.
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serve with pickle and aloo tarkari.

 

 

4 Comments

  1. really Amazing

  2. Aashif Sacha

    Awesome recipe and came out perfect just like my mum’s. Jazak’Allahu khairun

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