Baked Papri Chaat Recipe Baked Papri Chaat. Who doesn’t love crunchy, tangy, hot and sweet chaat. Delicious to eat as a snack or a great alternative to a meal. it is a popular street food served in India, Bangladesh, and Pakistan. Papri is basically thin fried crispy flour tortillas. But I am baking this […]
Who doesn’t love a spicy,sour and a little sweet fresh bowl of chat. I can eat it any time, every day, 365 days lol :-). Ask me what I need when I get up in morning? People say tea :-). I say samosay, pakoray, chat, golgappy. These yummy treats give […]
Homemade Boondi recipe Boondi are small tiny fried crispy balls of gram flour. Used for making kara boondi, boondi dahi bara, boondi chat and also in nimko. You can make it and save in a airtight container. Add in some chat masala, salt, red chili powder, this can be a perfect, clean, […]
Laddu Pethi recipe with step by step pictures.It is a popular street food from Lahore Pakistan.These are basically fried pakoras or vadas made from moong dal and channa dal batter. However they are called as Laddu Pethi. These laddus served with different styles of chatnies and white radish. This is […]
Dal kachori a very famous street food of Pakistan. Flour flaky dough made with clarified butter and water then filled with lentil and fry. Usually serve with potato curry. My all time favorite can’t stop eating this 🙂 Try it in my style and tell me how you find it […]
Fruit Chat every one’s favorite, its refreshing and healthy. Its kind of a fruit salad .I am making Tang Fruit Chat today with mix fresh fruits and tang. So try an enjoy. Ingredients, Apple 1 Pomegranate 1 Dates 9-10 Banana 2 Tang 3 tbsp mix in 1/2 […]
Ragda Patties is India’s most famous street food. Potato patties with chickpea curry and different style of chatnies like hari chatni, imli chatni and yogurt chatni and lot of raw onions and crispy papri on top….just wowwww and amazing chatpata flavors . Make it just once and I am sure […]
Quick Bhigare dahi baray ,very easy and simple recipe also called hyderabadi dahi bary are made of gram flour fritters and yogurt sauce finish with chilies tarka. Serving = 5-6 Ingredients, List 1 Gram flour 250 g Ginger paste 1/2 tsp Salt 1 tsp Red chili powder 1-1/2 tsp Cumin seeds […]
How to make Qeema Samosa Samosa with mince filling, easy to make with ready made samosa pati. My favorite snack with evening tea, I usually make and freeze them so easy to have something in hand for guests. Serving= makes about 50-55 small Samosas Ingredients, For mince filling lamb/goat/beef […]
kala channa chat, easy way of making chat. Serving = 7-8 Ingredients, Black chickpeas (kala channa) 500 g onion 1 medium garlic cloves chopped 7-8 yogurt 1/2 cup salt 1 tsp soda bicarbonate 1 tsp whole dry red chilies 7-8 cumin seeds (zeera) 1 tbsp coriander […]
