Peri Peri Chicken 🙂 who don’t like it ,its every ones favorite. Here I am showing all of you the yummiest,easiest way of making this perfect chicken. I use original  Nandos peri peri sauce in it. The trick is how you cook it so the chicken remain juicy and saucy.
Serving = 7-8
Ingredients,
- Chicken  2 whole  1-1/2 kg almost
- Nandos hot peri peri marinade  1-1/4 cup
- Soy sauce  1/8 cup
- White vinegar  1/8 cup
- Salt  1-1/2 tsp
- Meat tenderizer powder  1 tbsp
- Paprika powder  1 tbsp
- Garlic paste  2 tbsp
- Oil  2 tbsp
Directions,
Leave them for 1 day. (1 day marination will give them really nice taste)
or if you do not have time just leave them 3-4 hours.
cook them for 15 minutes. on medium heat.
Brush remaining marination on them.
Cook in preheated oven on 175 C for 20 minutes. Take out and brush original peri peri sauce on it. serve.
Done 🙂
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