Rasmalai is Pakistani/Indian traditional sweet dish and every one love it. Small milk dumplings in slightly thick milk just melts in your mouth,addition of almonds and pistachio in it will make it more flavorful. Making it is a little bit tricky but once you get it right you will know its the easiest sweet dish ever. Always use full fat milk in making these. This is the biggest thing to follow especially in making rasmalai otherwise you will not control it.
Make it nicely chill it then have it. This way rasmalai will give perfect flavor.
Serving = 5-6
Ingredients,
- Milk 1-1/2 kg
- Sugar 1-1/2 cup (add less if you do not like more sweet)
- Cardamom 5-6
- Full Fat Milk 1 cup (use nido milk powder)
- Semolina 1 tbsp
- Baking powder 1 tsp
- Ghee 1 tbsp (with out melting)
- Egg 1 (on room temperature )
- Almonds and Pistachios as required
Directions,
mix with fingers.
Put these balls straight into milk. Do not keep the dough or balls after making it, you have to do next step straight away.
Let them cool properly.
And do not touch them before they will nicely cool, otherwise they can break.
let them chill in fridge nicely.
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