A traditional light and delicate cake with cream and strawberries. My most favorite in all cakes. Love making it and love eating it.
Sugar Syrup recipe : Sugar 1/2 cup + Water 3/4 cup : Microwave it 3 minutes : mix with a spoon let it cool.
List 1 for Sponge
Caster Sugar 125 g
Flour 125 g
Eggs 4 medium
Butter 40 g
Vanilla extract 1 tsp
List 2 other ingredients,
Fresh cream 600-700 g
Strawberries 250 g
Sugar+ water syrup as required (Recipe above)
Now whipped Cream
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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