Serving = 2-3 persons
Ingredients,
List 1
- meat boneless cubes 450-500 gm
- raw papaya paste 2 tbsp (use meat tenderizer 1 tbsp if you don’t have papaya)
- ginger garlic paste 1 tbsp
- green chili paste 1/2 tbsp ( if you like spice use 1 tbsp)
List 2
- salt 1 tsp
- red chili powder 1 tbsp
- garam masala powder 1/2 tbsp
- star anise powder 1/4 tsp
- yogurt 1/4 cup
- poppy seeds roasted and grind 1/2 tbsp
- fried crushed onion 2 tbsp (use fresh that will give the perfect taste)
- yellow food colour a pinch
List 3
- mustard oil (sarson ka tel) 1/4 cup
- white vinegar 2 tbsp
Yogurt Mint Dip(click here for recipe)
Tamarind Mint Dip(click here for recipe)
Directions,
try to make small cubes so that will easy to cook.
You can cook them in pan or BBQ them or cook them in oven. I am cooking them in oven.
5. Preheat the oven on 175 C. thread the skewers with meat, keep them on a baking pan like shown in picture, because we want them to cook equally from every side.
now cook them in preheated oven for 40 minutes,
after 20 minutes turn the side so they will equally brown from each side.
at last 2-3 minutes brush them oil for moisture and shine…. don’t brush the oil in beginning because then all spices will fall down. at end give them coal smoke for nice BBQ flavor .
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