Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom’s recipe of Beef Yakhni Pulao. This dish is in my childhood memories when She made it sooooooooo good and I can’t stop eating this lovely yakhni pulao with yogurt dip. Here I am trying to make it exactly like her 🙂
1. The trick to get the right taste in this pulao is to take same amount of meat and rice, or add more meat than rice.
Serving = 5
For beef stock list 1
beef with bones meat 500-550 g
onion 1 medium
garlic cloves 4-5
ginger 1 inch piece
whole coriander 1 tbsp
fennel seeds 1 tbsp
basmati rice 2-1/2 cup (almost 500 g)
ginger garlic paste 1 tbsp
onion 1 big
salt 2-1/2 tsp or as required
green chilies 3-4 (add more if you like spicy)
yogurt 250 g
white vinegar 1 tbsp
caraway seeds (kala zeera) 1 tsp
cinnamon stick (darchini) 1 small
small cardamom (choti ilaichi) 5-6
cloves (long) 8-9
whole black pepper (9-10)
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.