Bhindi Gosht (meat curry with ladyfingers), this recipe comes in our everyday curry recipes in Pakistan. I learned this from my mother in law.Made with very basic ingredients but taste really different and yummy.Do try it as it is and I am sure all of you love it 🙂
Ingredients,List 1,
Meat with bones 500-550 g
Onion 1 medium
Tomatoes 3
Ginger garlic paste 1 tsp heaped
Salt 1 tsp
Red chili powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Oil 1/4 cup
Lemon juice 1-2 tbsp
List 2,
Lady fingers 250 g
Chat masala powder 1tbsp
Oil 1/4 cup
List 3,
Green chilies 2-3
Fresh coriander
Directions,
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1. Wash ladyfingers, dry them.
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2. Cut them ,set a side.
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1. In a pan add 1/4 cup oil with 1 sliced onion, let it cook for 1 minute then add ginger garlic paste,stir it few seconds.
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4. Add meat and cook for 2-3 minutes.
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5. Add tomatoes and all spices from list 1. Mix well.
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6. Add 1 cup water and let it cook for almost 1-1/2 hours.
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7. Now heat 1/4 cup oil in a fry pan or flat pan put ladyfingers with chat masala. Stir 3-4 minutes on high heat.
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8. Now turn the heat low and let them cook until slightly crispy. Do not skip this part because this will give your curry a very nice taste and texture.
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9. When your meat is nicely tender, turn the heat high and cook it until you see oil with sides of the pan.
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10, Now add cooked lady fingers, green chilies, fresh coriander , mix well and give it 8-10 minutes dum.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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