Bhindi Gosht

Bhindi Gosht (meat curry with ladyfingers), this recipe comes in our everyday curry recipes in Pakistan. I learned¬† this from my mother in law.Made with very basic ingredients but taste really different and yummy.Do try it as it is and I am sure all of you love it ūüôā

Ingredients,List 1,

  • Meat with bones ¬† 500-550 g
  • Onion ¬†1 medium
  • Tomatoes ¬†3
  • Ginger garlic paste ¬† 1 tsp heaped
  • Salt ¬†1 tsp
  • Red chili powder ¬†1 tsp
  • Coriander powder ¬† 1 tsp
  • Turmeric powder ¬†1/2 tsp
  • Oil ¬†1/4 cup
  • Lemon juice¬† 1-2 tbsp

List 2,

  • Lady fingers ¬† 250 g
  • Chat masala powder ¬† 1tbsp
  • Oil ¬† 1/4 cup

List 3,

  • Green chilies¬† 2-3
  • Fresh coriander

Directions,

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1. Wash ladyfingers, dry them.
Bhindi Gosht
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2. Cut them ,set a side.
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1. In a pan add 1/4 cup oil with 1 sliced onion, let it cook for 1 minute then add ginger garlic paste,stir it few seconds.
Bhindi Gosht
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4. Add meat and cook for 2-3 minutes.
Bhindi Gosht
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5. Add tomatoes and all spices from list 1. Mix well.
Bhindi Gosht
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6. Add 1 cup water and let it cook for almost 1-1/2 hours.
Bhindi Gosht
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7. Now heat 1/4 cup oil in a fry pan or flat pan put ladyfingers with chat masala. Stir 3-4 minutes on high heat.
Bhindi Gosht
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8. Now turn the heat low and let them cook until slightly crispy.
Do not skip this part because this will give your curry a very nice taste and texture.
Bhindi Gosht
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9. When your meat is nicely tender, turn the heat high and cook it until you see oil with sides of the pan.
Bhindi Gosht
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10, Now add cooked lady fingers, green chilies, fresh coriander , mix well and give it 8-10 minutes dum.
Bhindi Gosht
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Bhindi gosht is ready to serve.
Bhindi Gosht
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Serve it with hot homemade chapati or naan

Here are some Naan recipes 

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