Bhindi Gosht

Bhindi Gosht (meat curry with ladyfingers), this recipe comes in our everyday curry recipes in Pakistan. I learned¬† this from my mother in law.Made with very basic ingredients but taste really different and yummy.Do try it as it is and I am sure all of you love it ūüôā

Ingredients,List 1,

  • Meat with bones ¬† 500-550 g
  • Onion ¬†1 medium
  • Tomatoes ¬†3
  • Ginger garlic paste ¬† 1 tsp heaped
  • Salt ¬†1 tsp
  • Red chili powder ¬†1 tsp
  • Coriander powder ¬† 1 tsp
  • Turmeric powder ¬†1/2 tsp
  • Oil ¬†1/4 cup
  • Lemon juice¬† 1-2 tbsp

List 2,

  • Lady fingers ¬† 250 g
  • Chat masala powder ¬† 1tbsp
  • Oil ¬† 1/4 cup

List 3,

  • Green chilies¬† 2-3
  • Fresh coriander


Bhindi Gosht
1. Wash ladyfingers, dry them.
Bhindi Gosht
2. Cut them ,set a side.
Bhindi Gosht
1. In a pan add 1/4 cup oil with 1 sliced onion, let it cook for 1 minute then add ginger garlic paste,stir it few seconds.
Bhindi Gosht
4. Add meat and cook for 2-3 minutes.
Bhindi Gosht
5. Add tomatoes and all spices from list 1. Mix well.
Bhindi Gosht
6. Add 1 cup water and let it cook for almost 1-1/2 hours.
Bhindi Gosht
7. Now heat 1/4 cup oil in a fry pan or flat pan put ladyfingers with chat masala. Stir 3-4 minutes on high heat.
Bhindi Gosht
8. Now turn the heat low and let them cook until slightly crispy.
Do not skip this part because this will give your curry a very nice taste and texture.
Bhindi Gosht
9. When your meat is nicely tender, turn the heat high and cook it until you see oil with sides of the pan.
Bhindi Gosht
10, Now add cooked lady fingers, green chilies, fresh coriander , mix well and give it 8-10 minutes dum.
Bhindi Gosht
Bhindi gosht is ready to serve.
Bhindi Gosht
Serve it with hot homemade chapati or naan

Here are some Naan recipes 

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