KPK a very beautiful Provence of our Pakistan. This dish is most famous there. Namak Mandi Karahi Gosht a very famous dish of Pakistan Peshawar. Namak Mandi is actually a market in Peshawar where they sell this karahi. Traditionally they use a lot of fat for making this karahi but I am making this in a healthy way and home style way so no fat at all. And actual ratio of this karahi is 1 kg meat and 2 medium tomatoes but I am using 4 tomatoes in it because I need some gravy in it. A very tasty type of karahi made with just meat, ginger, tomatoes , green chilies and salt., make and enjoy 🙂
Ingredients,
- Lamb or goat meat with bones small pieces 1 kg
- Tomatoes medium 4
- Ginger Chopped 4 tbsp
- Green chilies chopped 2 tbsp
- Salt 1 tsp or as required
- Oil 1/4 cup
- Fresh coriander chopped for garnish
Directions,
Do not add any water, meat will be tender in its own water. Stir in between.
Again with lid on slow heat let it cook for 15 minutes.
Serve it with Naan or hot fresh chapati 🙂
