Rogan josh

Written by Aini Amin on December 6, 2018 in Beef and mutton, Curry

Rogan josh Recipe

Rogan josh, also written roghan josh or roghan ghosht, is an aromatic lamb or goat meat dish of Kashmiri. It is one of the signature recipes of Kashmiri cuisine.

This recipe is kind of british Indian recipe, not an authentic recipe but I promise you it tastes divine if you follow the recipe accurately.

It tastes best with naan/roti or white rice. So serve it how you like it.Also try my other curry recipes.

Rogan josh

Serving = 6

Ingredients

Lamb with bones 1 kg
Oil 1/4 cup
Sliced onion 2 cups
Whole Cumin 1 tsp
Garlic paste 1 tsp
Ginger paste 1-1/2 tsp
Kashmiri red chili powder 1/2 tbsp
Turmeric powder 1/4 tsp
Coriander powder 1 tbsp
Yogurt 150 g
Tomato puree 2 tbsp
Fennel powder 1 tsp heaped
Garam masala powder 1 tsp heaped
Saffron a pinch

List 2,

Cinamon stick 1
Star anise 1
Green cardamom 5
Big cardamom 1
Cloves 6

Directions,

Rogan josh — Keep all list 2 ingredients on a muslin cloth.

Rogan josh — Make a loose bag tightly secure with a knot.

Rogan josh — Heat a pan add 1/4 cup oil and this bag. Stir few seconds.

Rogan josh — Add in finely sliced onions 2 cups.

Rogan josh — Add in 1 tsp cumin.

Rogan josh — Cook on medium heat until golden brown. Then add ginger, garlic paste, kashmiri red chili powder, coriander powder, turmeric powder. Stir few seconds.

Rogan josh — Add in meat.

Rogan josh — Stir and cook until all extra juices evaporate almost for 5-10 minutes.

Rogan josh — Add in yogurt and saffron. Stir well.

Rogan josh — Add in tomato puree, stir well.

Rogan josh — Add in 1/2 cup water and salt.

Rogan josh — With the lid on low heat cook it for 1 hour.

Rogan josh — After the meat nicely cooked through add in fennel powder and garam masala powder. Mix well.

Rogan josh — Cook it for 5 minutes on low heat with lid on and it is done 🙂

Rogan josh — Sprinkle with fresh coriander. Serve hot.

Rogan josh

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