Aloo ke Parathy/ Potato Paratha

Written by on in Breads Pastries Naan

 

Serving = 4-5 persons

Ingredients,

  • potato  1/2 kg
  • fresh coriander  4 tbsp
  • green chili  1
  • onion 1 small
  • salt 1/2 tsp
  • red chili powder  1/4 tsp
  • cumin  1 tsp
  • garam masala 1/4 tsp
  • lemon juice 1 tbsp

For dough,

  • plain flour 1 cup
  • wheat flour  1 cup
  • salt  1/4 tsp
  • water as required
  • oil  2 tbsp

Directions,

1.in a large bowl add plain flour,wheat flour,salt,oil,make a fine dough with luke warm water.set a side for 30 minutes.
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1.in a large bowl add plain flour,wheat flour,salt,oil,make a fine dough with water.dough should be medium to hard, set a side for 30 minutes.
2.boil potatoes,chop coriander,onion and green chili
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2.boil potatoes,chop coriander,onion and green chili
3.in a bowl add boiled potatoes,salt,red chili powder,garam masala,lemon juice,cumin,fresh coriander,onion,chili.mash it well.
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3.in a bowl add boiled potatoes,salt,red chili powder,garam masala,lemon juice,cumin,fresh coriander,onion,chili.
4. mash it well with hands or masher.
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4. mash it well with hands or masher.
5.make very small balls of the dough using dry flour.
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5.make very small balls of the dough using dry flour. Balls should be very small almost 25gm each. This step is very important because we are making aloo ke parathy, not atay ke parathy..:). if you don’t have scale to measure 25 gm dough ,just make a small ball of dough almost half of your finger long.
6.roll the balls,make small roti.
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6.roll the balls,make small roti.
7.take a hand full of potato mixture place it on 1 roti.
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7.take a hand full of potato mixture place it on 1 roti.
8.take the other roti and place it on the potato mixture.press the edges.
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8.take the other roti and place it on the potato mixture.press the edges.
9.sprinkle dry flour on both side sof roti.
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9.sprinkle dry flour on both side of roti.
10.roll it and make a very thin roti
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10.roll it and make a very thin roti.
11.now cook it on a flat pan or Tawa with some ghee or butter.
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11.now cook it on a flat pan or Tawa with some ghee or butter.
12.serve with podina raita/mint yogurt dip.
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12.serve with podina raita/mint yogurt dip.

yogurt mint dip/podina raita

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