aloo gosht

Home Style Aloo Ghost/Potato Meat Curry

Written by on in Beef and mutton, Kids favourite recipe

A very easy recipe, almost every one in Pakistan make it every day…the most common dish in Pakistani families, check it how I made it in simplest, and quick way with the help of pressure cooker. You can also make it without pressure cooker.

Ingredients,

  • Lamb/goat meat with bones   450 g
  • onion   1 medium
  • tomato  1-1/2  medium
  • garlic cloves  4-5
  • salt  1 tsp
  • red chili powder   1 tsp
  • coriander powder  1 tsp
  • turmeric powder  1/2 tsp
  • fresh green chili  1
  • fresh coriander for garnish
  • garam masala powder  1/2 tsp
  • black pepper crushed  1/4 tsp
  • lemon juice  2 tbsp
  • potatoes  3-4 medium

Directions,

1. In a pressure cooker add sliced onion,garlic cloves,tomatoes, meat, salt, red chili powder, coriander powder, turmeric powder, and 1/4 cup oil.
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1. In a pressure cooker add sliced onion,garlic cloves,tomatoes, meat, salt, red chili powder, coriander powder, turmeric powder, and 1/4 cup oil….. if you are not cooking this in pressure cooker add chopped garlic and with lid cook it until its nicely tender. or for 1 hour.
2. Add 1 cup of water, let it boil.
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2. Add 1 cup of water, let it boil.
3. Give it a pressure of 15 minutes.
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3. Give it a pressure of 15 minutes.
4. After 15 minutes ,open it.
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4. After 15 minutes ,open it.
5.now on high heat stir (bhonnao) it until you see oil with sides of the pan.
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5.now on high heat stir (bhonnao) it until you see oil with sides of the pan.
6. Add potatoes, stir for 1-2 minutes.
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6. Add potatoes, stir for 1-2 minutes.
7. Add 1-1/2 cup water, let it boil, again give it pressure of 3-4 minutes...until potatoes are tender.
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7. Add 1-1/2 cup water, let it boil, again give it pressure of 3-4 minutes…until potatoes are tender.
8. Sprinkle lemon juice,garam masala powder, black pepper crushed. mix well.
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8. Sprinkle lemon juice,garam masala powder, black pepper crushed. mix well.
garnish with fresh green chili and coriander. serve with plain rice or naan
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garnish with fresh green chili and coriander. serve with plain rice or naan

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