Chicken Criss-Cross Pastry

Chicken Criss-Cross Pastry

Written by on in Appetizer, Breakfast, Chicken, Kids favourite recipe, Ramadan Recipes, Recipes for dummies

Serving= 4-5 persons

You can make 4 pastries from this recipe

Ingredients,

  • ready rolled puff pastry sheets   700 gm (I used these 2 just roll sheets Just Rol Puff Pastry sheets click here to see)
  • chicken boneless   250 gm
  • capsicum  1 small
  • green onion medium  2
  • chili sauce  2 tbsp
  • Worcestershire sauce  3 tbsp
  • salt  3/4 tsp
  • crushed black pepper  1/2 tsp
  • red chili flakes  1/4 tsp
  • garlic chopped  1 tbsp
  • oil  3-4 tbsp
  • cheddar cheese  1 cup
  • egg  1 (for egg wash)

Directions,

1. Cut capsicum,green onion, and boneless chicken in small pieces.
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1. Cut capsicum,green onion, and boneless chicken in small pieces.
2. Heat 3 tbsp oil in a wok, add chopped garlic stir for 10 seconds.
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2. Heat 3 tbsp oil in a wok, add chopped garlic stir for 10 seconds.
3. Add chicken, stir and cook on high heat.
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3. Add chicken, stir and cook on high heat.
4. Cook until all juices from chicken evaporates. This is very important because this way smell of chicken finish.
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4. Cook until all juices from chicken evaporates.
This is very important because this way smell of chicken finish.
5. Now add capsicum, chili sauce, salt, black pepper, Worcestershire sauce, crushed red chilies, stir and cook on high heat for 1 minute.
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5. Now add capsicum, chili sauce, salt, black pepper, Worcestershire sauce, crushed red chilies, stir and cook on high heat for 1 minute.
6. add green onion, turn off the heat, stir and let it cool completely.
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6. add green onion,stir and  turn off the heat immediately. 
set a side. and let it cool completely.
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7. set a side. and let it cool completely.
8. Keep puff pastry sheets on a floured surface and cut the edges,saving the middle like shown in the pic.
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8. Keep puff pastry sheets on a floured surface and cut the edges,saving the middle like shown in the pic.
9. keep chicken we made above in middle and layer cheese on top....
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9. keep chicken we made above in middle and layer cheese on top….
10. fold it criss-cross.
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10. fold it criss-cross.
11. place butter paper on a baking tray place these criss-cross pastries on it. beat an egg , brush it on pastries....bake them in preheated oven on 200 C... for 25-30 minutes or until nicely golden outside.
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11. place butter paper on a baking tray place these criss-cross pastries on it. beat an egg , brush it on pastries….bake them in preheated oven on 200 C… for 25-30 minutes or until nicely golden outside.
Criss-Cross Pastries are ready.
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Criss-Cross Pastries are ready.

 

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