omelette breakfast

Omelette Breakfast (with leftover grilled chicken)

Omelette everyone’s favorite breakfast. Different people made it in different styles and I made it today exactly how I like it, for my husband today. Fine chopped onions and green chilies are my most favorite in it. Also I added some leftover chicken in it.

Leftover grilled chicken tastes amazing in omelette because it already has some flavors but if you don’t have this just saute small boneless chicken pieces with salt, pepper or with your favorite spices.

Also I served pan roasted tomatoes and tiger roll toasted a little in pan with butter. So check this easy, yummy breakfast recipe.

Serving = 1-2


  • Eggs  3
  • Double Cream  2 tbsp
  • Salt 1/4 tsp or as required
  • Ground all spice  1/2 tsp
  • Onion  1
  • Green chili  1
  • Oregano  1/4 tsp
  • Leftover chicken  1/2 cup
  • Fresh coriander  2 tbsp
  • Tomato  1
  • Chat Masala  as required
  • Tiger roll or bread
  • Butter as required
  • Oil as required


omelette breakfast
1. Finely chop onion, green chili and fresh coriander.
Cut leftover chicken in small pieces.
omelette breakfast
2. Beat 3 eggs with 2 tbsp double cream.
omelette breakfast
3. Heat a pan add 2 tbsp oil and roast tomatoes on it for 1-2 minutes. Take out on serving plate.
omelette breakfast
4. Now same pan, add leftover chicken, saute a little then take out this chicken in a plate.
omelette breakfast
5. Same pan again add onions, green chili, salt, ground all spice and saute for 1 minute.
omelette breakfast
6. Pour beaten eggs on these onions and turn the heat low. Add some butter or oil on sides of omelette. Let it cook until you see egg are cooked from top a little.
Do not turn the heat high in cooking this.
omelette breakfast
7. Now spread chicken pieces on it, sprinkle coriander and oregano. Let it cook on same low heat until fully done.
omelette breakfast
8. Fold this omelette. Take out on serving plate.
omelette breakfast
9. Same pan, toast tiger roll or bread slices with butter.
omelette breakfast
11, Sprinkle chat masala and salt on tomatoes. Serve hot.


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