Omelette everyone’s favorite breakfast. Different people made it in different styles and I made it today exactly how I like it, for my husband today. Fine chopped onions and green chilies are my most favorite in it. Also I added some leftover chicken in it.
Leftover grilled chicken tastes amazing in omelette because it already has some flavors but if you don’t have this just saute small boneless chicken pieces with salt, pepper or with your favorite spices.
Also I served pan roasted tomatoes and tiger roll toasted a little in pan with butter. So check this easy, yummy breakfast recipe.
Serving = 1-2
Ingredients
Eggs 3
Double Cream 2 tbsp
Salt 1/4 tsp or as required
Ground all spice 1/2 tsp
Onion 1
Green chili 1
Oregano 1/4 tsp
Leftover chicken 1/2 cup
Fresh coriander 2 tbsp
Tomato 1
Chat Masala as required
Tiger roll or bread
Butter as required
Oil as required
Directions,
Facebook
Pinterest
1. Finely chop onion, green chili and fresh coriander. Cut leftover chicken in small pieces.
Facebook
Pinterest
2. Beat 3 eggs with 2 tbsp double cream.
Facebook
Pinterest
3. Heat a pan add 2 tbsp oil and roast tomatoes on it for 1-2 minutes. Take out on serving plate.
Facebook
Pinterest
4. Now same pan, add leftover chicken, saute a little then take out this chicken in a plate.
Facebook
Pinterest
5. Same pan again add onions, green chili, salt, ground all spice and saute for 1 minute.
Facebook
Pinterest
6. Pour beaten eggs on these onions and turn the heat low. Add some butter or oil on sides of omelette. Let it cook until you see egg are cooked from top a little. Do not turn the heat high in cooking this.
Facebook
Pinterest
7. Now spread chicken pieces on it, sprinkle coriander and oregano. Let it cook on same low heat until fully done.
Facebook
Pinterest
8. Fold this omelette. Take out on serving plate.
Facebook
Pinterest
9. Same pan, toast tiger roll or bread slices with butter.
Facebook
Pinterest
11, Sprinkle chat masala and salt on tomatoes. Serve hot.
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
