Pulled Chicken Burger

Written by Aini Amin on March 31, 2016 in Breakfast, Burgers sandwiches, Chicken, Ramadan Recipes, Recipes for dummies

Wonderful recipe of pulled chicken burger, just cook chicken with spices and make easy 3 minutes sauce, mix and serve on buns … done 🙂

I made them with freshly baked homemade buns and wow they taste so wonderful.

To get the recipe of homemade buns click here.

Makes about filling for 9-10 buns

Ingredients,

list 1

Chicken 600-700 g
Bar b q sauce 2 tbsp
Salt 1 tsp add more if required
Paprika powder 2 tsp
Soy sauce 1 tbsp
Brown sugar 1 tbsp
Ginger garlic paste 1 tbsp heaped

List 2

Onion 1
Butter 2 tbsp
Ketchup 1/4 cup
White vinegar 2 tbsp
Red chili flakes 1 tbsp heaped (add more if you like spicy)
Hot sauce 3 tbsp
Salt 1/4 tsp or as required

List 3

Burgers 9-10
cheese slices 9-10
mayonnaise as required

Directions,

1. Add all above list 1 ingredients in a pan or pressure cooker.

2. Add 1 cup water and cook it until nicely tender..in pan it takes about 1 hour and in pressure cooker give it 15-16 minutes pressure...so it will nicely tender. — 2. Add 1 cup water and cook it until nicely tender..in pan it takes about 1 hour and in pressure cooker give it 15-16 minutes pressure…so it will nicely tender.

3. You will get something like this.

4. Now turn the heat high and with the help of spoon mash it and dry all extra juices.

5. Take another pan, add 2 tbsp butter from list 2 and 1 sliced onion...cook it for 30 seconds. — 5. Take another pan, add 2 tbsp butter from list 2 and 1 sliced onion…cook it for 30 seconds.

6. Add all above remaining list 2 ingredients and cook it for 1 minute.

7. Add pulled chicken, mix well.turn off the heat. Set a side.

8. Take burgers, toast them with some butter.

9. Keep cheese slices on them and pulled chicken. Done. — 9. Apply some mayonnies on burgers keep cheese slices on them and pulled chicken.
Done.

Pulled chicken burger

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