Qeema Samosa

How to make Qeema Samosa

Samosa with mince filling, easy to make with ready made samosa pati. My favorite snack with evening tea, I usually make and freeze them so easy to have something in hand for guests.

Serving= makes about 50-55 small Samosas

Ingredients,

For mince filling
  • lamb/goat/beef    mince   1 kg
  • ginger garlic paste   3 tbsp
  • green chili chopped   4 tbsp (use less if you want less spicy)
  • salt  1-1/2  tsp
  • red chili powder  1 tbsp
  • whole cumin  1 tbsp
  • garam masala powder   1 tbsp
  • fresh coriander  1/4 bunch
  • fresh mint   20-25 leaves
  • onion  2 big
  • lemon juice   6-7 tbsp
Other ingredients,
  • Samosa pati   1 packet
  • flour  1/4 cup

Directions,

1. Take 2 onions, chop them fine in a chopper...add 4 tbsp lemon juice, mix and leave for 10-15 minutes.
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1. Take 2 onions, chop them fine in a chopper…add 4 tbsp lemon juice, mix and leave for 10-15 minutes.
1. Add mince in a wok with ginger garlic paste. On high heat stir and cook it .
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2 . Add mince in a wok with ginger garlic paste.
On high heat stir and cook it .
2. Add green chili finely chopped...stir until all extra juices from meat evaporates, and you see oil with sides of pan.
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3. Add green chili finely chopped…stir until all extra juices from meat evaporates, and you see oil with sides of pan. This will take almost 10-15 minutes.
3. Put mince in a strainer ,throw all extra oil from meat. It will make it healthy and dry for samosa filling.
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4. Put mince in a strainer ,throw all extra oil from meat.
It will make it healthy and dry for samosa filling.
4 . Add salt, red chili powder, garam masala powder, whole cumin and 4 tbsp lemon juice...mix well
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5 . Put dry mince again in wok. Add salt, red chili powder, garam masala powder, whole cumin and 4 tbsp lemon juice…mix well. leave it on slow heat with lid for 10 minutes.
6. Now add chopped onion, and chopped coriander and mint. stir and cook for five minutes.
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6. Now add chopped onion, and chopped coriander and mint. stir and cook for five minutes.
7. Turn off the heat, let it completely cool.
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7. Turn off the heat, let it completely cool.
mix 1/4 cup flour in some water, make thick paste...this will act as glue in our samosa pati.
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8. mix 1/4 cup flour in some water, make thick paste…this will act as glue in our samosa pati.
9. Take samosa pati.
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9. Take samosa pati.
10. Fold it ,make cone shape, fill with 1 tbsp mince.
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10. Fold it ,make cone shape, fill with 1 tbsp mince.
11. Apply some flour paste on edges...fold and seal it nicely.
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11. Apply some flour paste on edges…fold and seal it nicely.
12. Repeat with all ..
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12. Repeat with all .. now freeze them if you like or cook them.
13. Fry them.
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13. Fry them.
serve hot with yogurt dip
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serve hot with yogurt dip
Qeema Samosa
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Qeema Samosa

 

 

 

 

 

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