Qeema Samosa

Written by Aini Amin on April 6, 2016 in Appetizer, Beef and mutton, Chat corner, Ramadan Recipes

How to make Qeema Samosa

Samosa with mince filling, easy to make with ready made samosa pati. My favorite snack with evening tea, I usually make and freeze them so easy to have something in hand for guests.

Serving= makes about 50-55 small Samosas

Ingredients,

For mince filling

lamb/goat/beef mince 1 kg
ginger garlic paste 3 tbsp
green chili chopped 4 tbsp (use less if you want less spicy)
salt 1-1/2 tsp
red chili powder 1 tbsp
whole cumin 1 tbsp
garam masala powder 1 tbsp
fresh coriander 1/4 bunch
fresh mint 20-25 leaves
onion 2 big
lemon juice 6-7 tbsp

Other ingredients,

Samosa pati 1 packet
flour 1/4 cup

Directions,

1. Take 2 onions, chop them fine in a chopper...add 4 tbsp lemon juice, mix and leave for 10-15 minutes. — 1. Take 2 onions, chop them fine in a chopper…add 4 tbsp lemon juice, mix and leave for 10-15 minutes.

1. Add mince in a wok with ginger garlic paste. On high heat stir and cook it . — 2 . Add mince in a wok with ginger garlic paste.
On high heat stir and cook it .

2. Add green chili finely chopped...stir until all extra juices from meat evaporates, and you see oil with sides of pan. — 3. Add green chili finely chopped…stir until all extra juices from meat evaporates, and you see oil with sides of pan. This will take almost 10-15 minutes.

3. Put mince in a strainer ,throw all extra oil from meat. It will make it healthy and dry for samosa filling. — 4. Put mince in a strainer ,throw all extra oil from meat.
It will make it healthy and dry for samosa filling.

4 . Add salt, red chili powder, garam masala powder, whole cumin and 4 tbsp lemon juice...mix well — 5 . Put dry mince again in wok. Add salt, red chili powder, garam masala powder, whole cumin and 4 tbsp lemon juice…mix well. leave it on slow heat with lid for 10 minutes.

6. Now add chopped onion, and chopped coriander and mint. stir and cook for five minutes.

7. Turn off the heat, let it completely cool.

mix 1/4 cup flour in some water, make thick paste...this will act as glue in our samosa pati. — 8. mix 1/4 cup flour in some water, make thick paste…this will act as glue in our samosa pati.

9. Take samosa pati.

10. Fold it ,make cone shape, fill with 1 tbsp mince.

11. Apply some flour paste on edges...fold and seal it nicely. — 11. Apply some flour paste on edges…fold and seal it nicely.

12. Repeat with all .. — 12. Repeat with all .. now freeze them if you like or cook them.

13. Fry them.

serve hot with yogurt dip

Qeema Samosa

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