Tuna & corn Baton

Tuna and cheese baton a sandwich to die for 🙂 . I love GREEGS sandwiches a lot , so try to make tuna and corn sandwich like them and wow it comes out better than that. M y husband loved it and so do me and kids.

Ingredients,

  • Tuna   100 g
  • Sweet corns in tin    3 tbsp
  • Sriracha  sauce   4 tbsp  (you can also use hot sauce)
  • soy sauce  1 tbsp
  • garlic paste  1 tsp
  • salt  1/4 tsp
  • black pepper crushed   1/4 tsp
  • cheese baton   1  (you can also use bread slices or buns)
  • butter  3 tbsp
  • mayonnaise  1 tbsp heaped
  • red onion   1 small
  • ice burg lettuce  as required

Directions,

1. in a pan add tuna, sriracha sauce, soy sauce, salt 1/4 tsp, black pepper 1/4 tsp, garlic paste with 1/4 cup water and cook it for almost 10 minutes until all juices evaporates.
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1. in a pan add tuna, sriracha sauce, soy sauce, salt 1/4 tsp, black pepper 1/4 tsp, garlic paste with 1/4 cup water and cook it for almost 10 minutes until all juices evaporates.
2. Mash it with spoon.
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2. Mash it with spoon. let it cool.
3. on a chopping board keep 3 tbsp sweet corns with tuna, chop it little with knife.
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3. on a chopping board keep 3 tbsp sweet corns with tuna, chop it little with knife.
4. Now add butter and mayonnaise in it. mix well.
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4. Now add butter and mayonnaise in it. mix well.
5. set a side.
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5. set a side.
6. I am using this freshly baked cheese baton and it is very important to get the perfect taste in it.
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6. I am using this freshly baked cheese baton and it is very important to get the perfect taste in it.
7. Cut in half
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7. Cut in half
8. Spread tuna mixture on it. keep red onion slices and iceberg lettuce on top.
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8. Spread tuna mixture on it. keep red onion slices and iceberg lettuce on top.
cut in 7-8 slices.
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cut in 7-8 slices.
tuna and corn baton better than GREEGS is ready :)
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tuna and corn baton better than GREEGS is ready 🙂

 

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