Learn how to make perfect chocolate butter cream which is good for spreading and covering cakes and piping simple designs. I always use this recipe in my cakes , do try and give your feed backs.
Serving= This recipe is good for covering a 6 inch square cake and 7 inch round cake with a little bit piped decorations.
Ingredients,
Unsalted butter 400 g
Icing sugar 400 g
Dark Chocolate 100 g
Unsweetened Coco powder 40 g
Vanilla essence 1 tsp
Milk 1 tbsp
Directions,
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1. Melt 100 g chocolate in microwave, set a side.
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2. Sift icing sugar and coco powder separately, set a side. Take room temperature butter in a bowl and beat it with pedal attachment fitted in stand mixer ,until fluffy for about 10 minutes.
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3. Now add in icing sugar in 2 parts and mix for more 10 minutes.
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4. Add cool melted chocolate and beat again until mix well.
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5. Add sifted coco powder and again beat it until mix well and there are no lumps in buttercream.
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6. Add in vanilla extract and milk, beat well and done.
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Smooth yummy Chocolate buttercream is ready and its perfect for spreading over cakes and piping simple designs.
It looks good recipe. I will try soon.
thanks 🙂
Tnx dear, I will try it
thanks dear for liking it 🙂 do try and give your feed back.