Chocolate buttercream

Chocolate buttercream

Learn how to make perfect chocolate butter cream which is good for spreading and covering cakes and piping simple designs. I always use this recipe in my cakes , do try and give your feed backs.

Serving= This recipe is good for covering a 6 inch square cake and 7 inch round cake with a little bit piped decorations.

Ingredients,

  • Unsalted butter  400 g
  • Icing sugar  400 g
  • Dark Chocolate  100 g
  • Unsweetened Coco powder  40 g
  • Vanilla essence   1 tsp
  • Milk  1 tbsp

Directions,

chocolate buttercream
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1. Melt 100 g chocolate in microwave, set a side.
chocolate buttercream
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2. Sift icing sugar and coco powder separately, set a side. Take room temperature butter in a bowl and beat it with pedal attachment fitted in stand mixer ,until fluffy for about 10 minutes.
chocolate buttercream
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3. Now add in icing sugar in 2 parts and mix for more 10 minutes.
chocolate buttercream
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4. Add cool melted chocolate and beat again until mix well.
chocolate buttercream
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5. Add sifted coco powder and again beat it until mix well and there are no lumps in buttercream.
chocolate buttercream
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6. Add in vanilla extract and milk, beat well and done.
Chocolate buttercream
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Smooth yummy Chocolate buttercream is ready and its perfect for spreading over cakes and piping simple designs.

4 Comments

  1. It looks good recipe. I will try soon.

  2. Tnx dear, I will try it

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