Sponge Cake with Fresh Cream and Strawberries

Written by on in Cakes and bakes, Desserts

Sponge Cake with Fresh Cream and Strawberries

Serving = 10-12

Ingredients,

For sponge

  • Plain flour     142 g (5 oz)
  • caster sugar   142 g (5 oz)
  • baking powder  11 g
  • Eggs  5 big

List 2

  • Double or whipping cream    700-800 g
  • icing sugar   6 tbsp
  • strawberry jam  as required
  • sugar   110 g

Directions,

1. Take plain flour 142 g... take out 2 tbsp flour from this and add 2 tbsp vanilla custard powder....add 11 g baking powder... sift them altogether.
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1. Take plain flour 142 g… take out 2 tbsp flour from this and add 2 tbsp vanilla custard powder….add 11 g baking powder…

sift them altogether. set aside.

2. Take a clean bowl... there should not any dirt or water drops in bowl...clean and dry it properly...now add 5 room temperature eggs with caster sugar. Beat it with electric mixer for almost 13-15 minutes.
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2. Take a clean bowl… there should not any dirt or water drops in bowl…clean and dry it properly…now add 5 room temperature eggs with caster sugar.

Beat it with electric mixer for almost 13-15 minutes.

3. Beat until almost triple in size.
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3. Beat until almost triple in size.
4. Now add flour in it and fold it with a rubber spatula or spoon.... Add almost 2 tbsp flour at a time, mix well then add next 2 tbsp.
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4. Now add flour in it and fold it with a rubber spatula or spoon…. Add almost 2 tbsp flour at a time, mix well then add next 2 tbsp.
5. Make sure to fold the batter do not mix it any other way.
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5. Make sure to fold the batter do not mix it any other way.
6. Line a 9 inch round cake tin bottom and sides with butter paper. Pour cake batter in it. Tap it and bake in preheated oven on 190 C for almost 20-25 minutes.
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6. Line a 9 inch round cake tin bottom and sides with butter paper.

Pour cake batter in it.

Tap it and bake in preheated oven on 190 C for almost 20-25 minutes.

7. And you will get something like this .
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7. And you will get something like this . Let it cool.
8. Wrap it in cling film nicely. and keep in fridge until you use it.
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8. Wrap it in cling film nicely. and keep in fridge until you use it…. also keeping this in fridge will help to cut it properly.
9. For sugar syrup take 110 g sugar and 120 g water...boil them until sugar devolves in water and until 1 boil... turn off the heat and let it cool.
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9. For sugar syrup take 110 g sugar and 120 g water…boil them until sugar devolves in water and until 1 boil… turn off the heat and let it cool.
9. Cut it with big knife in 3 parts.
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10. Cut the cake with big knife in 3 parts.
11. Take chilled double or whipping cream . Beat it.
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11. Take chilled double or whipping cream . Beat it with 6 tbsp icing sugar.
13. Beat until firm peaks.
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13. Beat until firm peaks.
13. Now keep 1 piece of cake on a cake board or on a big plate. Apply some sugar syrup on it. now layer strawberry jam on it.
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13. Now keep 1 piece of cake on a cake board or on a big plate.

Apply some sugar syrup on it.

now layer strawberry jam on it.

14. Now apply some fresh cream on it.
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14. Now apply some fresh cream on it.
15. Now keep another layer of cake...brush it nicely with sugar syrup...again layer jam and cream on it....then third layer of cake, then sugar syrup and now cover whole cake with cream.
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15. Now keep another layer of cake…brush it nicely with sugar syrup…again layer jam and cream on it….then third layer of cake, then sugar syrup and now cover whole cake with cream.
16. Decorate with fresh cream and strawberries ... nicely chill it before serving.
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16. Decorate with fresh cream and strawberries … nicely chill it before serving.

 

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