How to make chicken biryani in a big batch 🙂 . Yes today’s recipe is biryani my all time favorite thing to cook but in a large quantity.
Many people asked me many times how to cook biryani in large quantity when they have parties or family gatherings, so today I made this recipe in easiest way. So you can make it easily. Follow my instructions if you want it perfect.
I used double quantity of chicken than rice because it will give perfect taste. Also I suggest you to use best quality basmati rice. Now a days my favorite is Ultimate Guard Basmati. And I used Guard Supreme Basmati in this recipe. You can see the result is awesome.
Also try my other Biryani recipes like this.
Ingredients
List 1,
- Chicken 2 kg
- Tomatoes 500 g
- Green chilies 3
- Ginger paste 4 tbsp
- Garlic paste 2 tbsp
- Yogurt 500 g
List 2,
- Kashmiri red chili powder 3 tbsp
- Turmeric powder 2 tbsp
- Coriander powder 1 tbsp
- Garam masala powder 2 tsp
- Whole small cardamom 10
- Whole big cardamom 5
- Star anise 5
- Bay leave 5 small
- Whole black pepper 1 tsp
- Whole cinnamon 2 sticks
- Whole cumin 1 tbsp
- Nutmeg powder 1/2 tsp
- Salt 2 tbsp or as required
List 3,
- Onion 500 g
- Oil 1 cup
- Potatoes 1 kg
- Rice 1 kg
- Lemon juice 4 tbsp
- Fresh coriander 1 cup
List 4,
- Kewra water 2 tbsp
- Yellow food colour
- Lemon 1
- Fresh coriander 1 cup
Directions,
I am air frying them at 160 for 20 minutes.
You can fry them before adding into biryani or add in as it is.
Reason of frying them before adding into biryani is they will absorb more flavour from curry.
Spread all list 4 ingredients on top. Cover with tight lid and turn on the heat high. When you see steam coming out of the pan then turn the heat low and give it 10 minutes dum.
