Chicken Pan Roast Recipe
Chicken Pan Roast is a roasted chicken recipe that I cooked in a pan on stove. I made this recipe in a real easy way with all the sauces which we have almost in every home. The cooking method I choose is stove cooking because I already shared so many baked chicken recipes and this time I wanted to make it different so every one can try it and enjoy it. I served this chicken with roasted pan potatoes and capsicum, onion to make it a complete meal.
The results were very awesome, my family loved it. After cooking I sprinkle the potatoes and chicken with piri piri salt for more flavour. If you do not have this piri piri salt then use chaat masla. Make sure to follow some basic tips and you will get it perfect.
Tips:
- Use a small chicken. Not more than 800 grams.
- Dry the chicken nicely with kitchen towels before marinating it. It will ensure that your chicken will have maximum flavour.
- The tamarind sauce I used is the sweet and sour sauce that people use for dahi bary or chat. If you don’t have it then use any brand tamarind sauce.Or easy way use tamarind paste 2 tbsp with 1 tsp sugar.
- Peri Peri sauce you can use any brand, same as chili garlic sauce you can use any brand.
- If you do not have chicken powder then use 1 chicken cube.
Serving : 4
Ingredients
List 1,
- Chicken 600-700 g
- Chili garlic sauce 2 tbsp heaped
- Tamarind sauce 2 tbsp heaped
- Peri peri sauce 3 tbsp heaped
- Worcester sauce 3 tbsp
- Chicken powder 2 tsp
List 2,
- Potatoes 3-4
- Capsicum 1
- Onion 1
- Fresh coriander for garnish
- Piri piri salt as required
- Oil as required
Directions,
Do this step while your chicken is cooking.
