Chicken Pan Roast is a roasted chicken recipe that I cooked in a pan on stove. I made this recipe in a real easy way with all the sauces which we have almost in every home. The cooking method I choose is stove cooking because I already shared so many baked chicken recipes and this time I wanted to make it different so every one can try it and enjoy it. I served this chicken with roasted pan potatoes and capsicum, onion to make it a complete meal.
The results were very awesome, my family loved it. After cooking I sprinkle the potatoes and chicken with piri piri salt for more flavour. If you do not have this piri piri salt then use chaat masla. Make sure to follow some basic tips and you will get it perfect.
Use a small chicken. Not more than 800 grams.
Dry the chicken nicely with kitchen towels before marinating it. It will ensure that your chicken will have maximum flavour.
The tamarind sauce I used is the sweet and sour sauce that people use for dahi bary or chat. If you don’t have it then use any brand tamarind sauce.Or easy way use tamarind paste 2 tbsp with 1 tsp sugar.
Peri Peri sauce you can use any brand, same as chili garlic sauce you can use any brand.
If you do not have chicken powder then use 1 chicken cube.
Serving : 4
Chicken 600-700 g
Chili garlic sauce 2 tbsp heaped
Tamarind sauce 2 tbsp heaped
Peri peri sauce 3 tbsp heaped
Worcester sauce 3 tbsp
Chicken powder 2 tsp
Fresh coriander for garnish
Piri piri salt as required
Oil as required
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month.
As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.
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