Crème caramel Recipe
Crème caramel, flan, or caramel dessert is a custard dessert with a layer of clear caramel sauce.
Ingredients
- For Caramel,
- Sugar 8 tbsp
- Water 2 tbsp
- Hot water 4 tbsp
- For Pudding,
- Eggs 4
- Milk 1/2 kg
- Sugar 10 tbsp
- Vanilla extract 1 tsp
- Unsalted butter for greasing the molds
