Crispy Drumstick

Written by on in Chicken, Kids favourite recipe, Ramadan Recipes

Ingredients,

  • chicken drumstick of small chicken   5-6   almost 500 gm
  • mustard paste  1 tbsp
  • white vinegar  2 tbsp
  • soy sauce  3tbsp
  • salt  1/2 tsp
  • red pepper powder  1/2 tsp
  • garam masala powder  1/2 tsp
  • oil 2 tbsp
  • meat tedrizer powder  1 tsp
  • plain flour for coating
  • 1 egg for coating
  • milk 2-3 tbsp
  • oil for frying

Directions,

1. take chicken legs with skin.
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1. take chicken legs with skin.
2. in a large bowl add mustard paste,salt, red chilli powder,soy sauce, white vinegar,garam masala powder. and 2 tbsp oil mix well.
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2. in a large bowl add meat tenderizer powder,mustard paste,salt, red chilli powder,soy sauce, white vinegar,garam masala powder. and 2 tbsp oil mix well.
3. marinate chicken in it for 1 hour.
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3. marinate chicken in it for 1 hour.
4. beat 1 egg with 2-3 tbsp of milk.
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4. beat 1 egg with 2-3 tbsp of milk.
5. now coat chicken leg first with flour,then egg wash,then again with flour. keep it in fridge for almost half hour to set.
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5. now coat chicken leg first with flour,then egg wash,then again with flour. keep it in fridge for almost half hour to set.
6. heat oil ,fry them for almost 15-20 minutes.
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6. heat oil ,fry them for almost 15-20 minutes.
7. serve.
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7. serve.

 

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