Spicy Tikka Pasta with Caramelized Onions

Written by on in Appetizer, Chicken, Main course, Pasta

Serving = 2 persons

Ingredients,

  • pasta  200 gm
  • chicken bonless  100 gm
  • tikka masala 2 tbsp.
  • onion 2 big
  • brown sugar  6 tbsp.
  • green onion  2

Directions,

1. boil the pasta with 1 tsp salt, drain it wash with cold water set a side.
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1. boil the pasta with 1 tsp salt, drain it wash with cold water set a side.
2. slice 2 onions ,put them in a pan,add 6 tbsp brown sugar.
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2. slice 2 onions ,put them in a pan,add 6 tbsp brown sugar.
3. cook them on medium heat for 25-30 minutes.
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3. cook them on medium heat for 25-30 minutes.
4. after 30 minutes, take the onions out from brown sugar syrup. set a side.
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4. after 30 minutes, take the onions out from brown sugar syrup. set a side.
5. cut the chicken into small pieces, marinate with 2 tbsp tikka masala.
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5. cut the chicken into small pieces, marinate with 2 tbsp tikka masala.
6. in a pan heat 2 tbsp oil, add marinated chicken. cook it for 5-8 minutes or until tender.
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6. in a pan heat 2 tbsp oil, add marinated chicken. cook it for 5-8 minutes or until tender.
7. now add pasta ,stir well for 1-2 minutes on high heat.
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7. now add pasta ,stir well for 1-2 minutes on high heat.
8. at the end add caramelized onions,and chopped green onions, stir well for 1-2 minutes.
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8. at the end add caramelized onions,and chopped green onions, stir well for 1-2 minutes.
9.serve.
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9.serve.

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