Dry Chicken Chilli

1.chop ginger,garlic.
cut red or green chilies in long thin strips.
cut 1 inch pieces of green onion.

2. cut chicken in small strips. add pich of salt pinch of black pepper and 2 tbsp corn flour mix well. set aside.

3. heat a wok add 4 tbsp oil and add marinated chicken. stir immediately so the chicken will not stick with each other.

4. fry them for 3-4 minutes.take out in a plate.

5. now in same wok add red chilies,fry them for 30 seconds.

6. add chopped ginger,garlic stir for 10 seconds. and please add chopped ginger garlic,dont not use paste that will burn and taste can be bitter.

7. now add fried chicken,1/4 tsp salt,1/4 tsp black pepper,3 tbsp oyster sauce. mix well on high heat.

8. add green onions,turn off the heat mix well .

serve hot with Chinese rice or plain rice.