Tikka Pasta

Written by Aini Amin on December 13, 2015 in Chicken, Pasta, Ramadan Recipes

Serving = 4 persons

Ingredients,

pasta 250 gm
chopped garlic 1 tbsp
green onion 2
green capsicum 1/2 medium
chicken tikka chunks 100 gm
salt 1/2 tsp or as required
black pepper 1/2 tsp
Worcestershire sauce 2 tbsp
ketchup 3 tbsp
lemon juice 1 tbsp

List 2 for tikka chunks,

boneless chicken cubes 100gm
garlic paste 1 tsp
tikka masla 1-2 tbsp
yogurt 1 tbsp
oil 2 tbsp

Directions,

1. take boneless chicken ,cut in small pieces, add garlic, tikka masala , marinate it for 5 minutes. — 1. take boneless chicken ,cut in small pieces, add garlic, tikka masala, yogurt marinate it for 5 minutes.

2. heat a wok, add 2 tbsp oil with chicken, stir and cook for 5-6 minutes, until all juices evaporates. turn off the heat.

1. Boil pasta. Drain it set a side. — 3. Boil pasta with 1 tsp salt. Drain it set a side.

2. Take a pan, heat 3 tbsp oil, add 1 tbsp chopped garlic, stir for 10 seconds...then add chopped green onion. — 4. Take a pan, heat 3 tbsp oil, add 1 tbsp chopped garlic, stir for 10 seconds…then add chopped green onion and green capsicum.

3. Add tikka chunks. — 5. Add tikka chunks.

4. Add tomato ketchup,black pepper... cook for 2-3 minutes so the ketchup cook in it nicely. — 6. Add tomato ketchup,black pepper… cook for 2-3 minutes so the ketchup cook in it nicely.

5. Add pasta, salt, black pepper, Worcestershire sauce, lemon juice, mix nicely. — 7. Add pasta, salt, black pepper, Worcestershire sauce, lemon juice, mix nicely.

6. Taste salt if you feel its less add more. Serve hot. — 8. Taste salt if you feel its less add more.
Serve hot.

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