Chinese Fried Rice

Written by on in Chinese, Recipes for dummies, rice

Ingredients,

for boiling rice

  • basmati rice  250 gm
  • salt 1 tbsp

for stir frying

  • oil  as required
  • eggs  3
  • green onion  3
  • carrot  1/2
  • soy sauce  3 tbsp
  • MSG /Chinese salt   1 tsp
  • white vinegar 1 tbsp
  • salt  1/4 tsp
  • black pepper powder  1/2 tsp

Directions,

1. soak basmati rice for half hour. In a pan boil water with 1 tbsp salt. boil rice until 80% cooked. strain rice, throw excess water. with tight lid on cook them on low heat for 10 minutes. now spread them in a wide pan and air dried them.for 3-4 hours. u can also make stir fried rice with fres boiled rice. but while stir frying they will break. if they are air dried they will perfectly cooked. Or you can boil rice 1 day before and keep them in fridge. they will also cook perfectly.
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1. soak basmati rice for half hour. In a pan boil water with 1 tbsp salt. boil rice until 70% cooked. strain rice, throw excess water. with tight lid on cook them on low heat for 10 minutes.
now spread them in a wide pan and air dried them.for 3-4 hours. u can also make stir fried rice with fresh boiled rice. but while stir frying they will break. if they are air dried they will perfectly cooked. Or you can boil rice 1 day before and keep them in fridge. they will also cook perfectly. or boil them in morning and then stir fry them in evening ,this way they will also cook perfectly.
2. beat 3 eggs with 1/4 tsp salt and 1/4 tsp black pepper. Julian cut carrot. chop green onions. you can also add capsicum and any other vegetables of your choice.
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2. beat 3 eggs with 1/4 tsp salt and 1/4 tsp black pepper.
Julian cut carrot.
chop green onions.
you can also add capsicum and any other vegetables of your choice.
2. heat a wok ,add 1 tbsp oil and half beaten eggs.
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3. heat a wok ,add 1 tbsp oil and half beaten eggs.
4. scrambled the eggs , do this with remaining eggs. take out in a plate.
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4. scrambled the eggs , do this with remaining eggs. take out in a plate.
5. in the same wok add 2 tbsp oil and add carrots. stir for 20 seconds.
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5. in the same wok add 2 tbsp oil and add carrots. stir for 20 seconds.
6. add rice, salt, MSG, black pepper, soy sauce, white vinegar. mix well on high heat for 2-3 minutes. add 2-3 tbsp oil if needed.
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6. add rice, salt, MSG, black pepper, soy sauce, white vinegar. mix well on high heat for 2-3 minutes. add 2-3 tbsp oil if needed.
7. at end add green onions mix well turn off the heat. Use a big wok for making this if you don't have big wok make this in 2 batches .
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7. at end add green onions mix well turn off the heat. Use a big wok for making this if you don’t have big wok make this in 2 batches .

 

 

 

 

 

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