Dry fried sichuan beef

Dry Fried Sichuan Beef

Dry Fried Sichuan Beef Recipe

Dry Fried Sichuan Beef is a recipe from Chinese Sichuan cuisine. Sichuan Beef is a spicy dish which I love the most from Chinese cuisine. Sichuan peppers are like black peppercorn but red in colour and different in flavour. It will give your dish all the difference and it will taste like Chinese restaurant food. So try to find sichuan peppers but if you couldn’t find them then use black crushed pepper. Taste would be still perfect.

Dry fried sichuan beef
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Dry fried sichuan beef

Dry dried Sichuan Beef has no sauce in it but it is filled with different textures and taste that you will love. Serve it with egg fried rice (recipe here) or steamed rice.

Also try my other Chinese recipes. (Recipes here)

Serving : 4

Ingredients

  • Beef (sirloin)   550-600 g
  • 1 cup vegetable oil
  • Large red chilies  2
  • Ginger  2 inch piece
  • Garlic cloves  3
  • Hoisin sauce  4 tbsp
  • Worcester sauce  2 tbsp
  • Sichuan pepper  2 tsp (use black pepper if you don’t have this) 
  • Onion  1 medium
  • Green onion   3
  • Salt as required

Directions,

Dry fried sichuan beef
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I am using this red chili. This is not too spicy.
Dry fried sichuan beef
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Cut onion in slices, chop red chili ,garlic,ginger and green onion.
Dry fried sichuan beef
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Cut beef in very fine small slices.
Dry fried sichuan beef
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Heat 1 cup oil in a wok. Fry beef in 2-3 batches for 3-4 minutes. Take out, set a side.
Dry fried sichuan beef
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Now same wok, take out all oil and add in 2 tbsp oil and onion slices, ginger, garlic, red chili. Stir on high heat for a minute.
Dry fried sichuan beef
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Stir for 1 minute.
Dry fried sichuan beef
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Now add in beef, hoisin sauce, Worcester sauce, sichuan pepper crushed, salt and mix well.
Dry fried sichuan beef
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Add in green onion, stir on high heat, taste salt and turn off the heat.
Dry fried sichuan beef
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Serve with egg fried rice or steamed rice.
Dry fried sichuan beef
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Dry fried sichuan beef

2 Comments

  1. Dear ! Beef to without cooker weight cook he ni hta to isko phle weight lga skte hn kya?

    • Hi Maria 🙂 . I used sirloin part of beef. It is a cut that you can cook in less than 4-5 minutes. Ask your meat seller to give you sirloin (undercut meat).

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