Roasted Potatoes

Roasted Potatoes

Written by on in Vegetables and lentils, vegetarian

Roasted Potatoes Recipe

Roasted potatoes a best side for any meal or chicken/lamb roast. There are some basic tips of making them, if you follow them your roasted potatoes would always be perfect. I made Peri Peri roasted potatoes today. You can use any flavour of your choice or just make it with garlic and salt.

This is my comfort food when I serve it roasted chicken. My Sunday roast recipe with lots of spices. It is a complete meal when I serve it with chicken and a yogurt dip. 

Ingredients

  • Potatoes   500 g
  • Salt as required
  • Peri Peri seasoning  as required
  • Peri Peri salt  as required
  • Oil  3-4 tbsp
  • Lemon juice  as required

Directions,

Roasted Potatoes
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Cut potatoes in small pieces. Boil them in water with some salt until almost full done.
Roasted Potatoes
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Sieve them, throw all water.
Roasted Potatoes
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Sprinkle salt and peri peri seasoning. Mix well.
Roasted Potatoes
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Spread over a baking tray.Pour oil on them. Now bake them in a preheated oven at 180 C for 45-50 minutes.
Roasted Potatoes
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For extra crispy texture press them a little with a masher after half baking time. Do not mash them.
Roasted Potatoes
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Sprinkle peri peri salt on them.Serve with lemon veges
Roasted Potatoes
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Roasted Potatoes

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